Kale

A leafy green vegetable that belongs to the same family as cabbage, collards, and broccoli. Kale has its own unique flavor. Slightly stronger than spinach, but more earthy with the backend being slightly sweet. Raw kale leaves are perfect in fresh salads and stir-fries, but also make a soup stand out from the crowd. Versatile, delicious and packed FULL of nutrients! (6 oz.)