Typically known as Pine Needle or Fir Needle Tea has gained significant popularity in recent years. This infusion holds great potential, yet it is often surrounded by various misconceptions. It’s time to set the record straight.
MEDICINAL VALUE OF CHRISTMAS TREES
Pine Needle Tea is like a tasty brain booster and body buddy but hold your horses! It’s not a magical potion for all your problems. Always consult with your trusted health care provider.
Now, let’s dive into the good stuff! This herbal elixir could be a superhero at the molecular level, battling those pesky free radicals and slowing down the not-so-fun oxidative stress party.
The grand takeaway? It might just lower your odds of picking up chronic issues like heart disease, type-2 diabetes, and maybe even cancer. And guess what? There’s even more magic in the brew!
The majestic evergreen Christmas trees harbor a myriad of medicinal wonders. A variety of concoctions derived from their leaves or needles can assist and help aid in:
- Alleviating sinus congestion
- Easing chest tightness
- Bestowing a bounty of vitamin C
- Invigorating circulation
- Warming chilly and aching joints
- Bestowing mental clarity
- Fostering relaxation
Before you embark on a journey to harness the healing powers of your Christmas tree for remedies, culinary delights, or soothing brews, ensure you can identify it, confirm its species is safe for consumption, and that it remains untouched by pesticides or harmful chemicals.
Varieties such as Pine (Pinus spp.), Fir (Abies spp.), Douglas Fir (Pseudotsuga menziesii), and Spruce (Picea spp.) are generally deemed edible.
Cedar (Thuja plicata) may be used in modest amounts for brief periods. However, beware of Yew (Taxus spp.), for it is a harbinger of danger.
PINE OR FIR NEEDLE TEA: A FLU-FIGHTING SUPERHERO
Once upon a time, the Native Americans dubbed the White Pine Trees as the “Tree of Peace.” Little did they know, these green giants would also catch the eye of science with their vitamin C-packed goodness!
Back in the day, folks turned to Pine Needle Tea to battle scurvy – oh, how far we’ve come! Nowadays, this zesty brew is your go-to for giving your immune system a turbo boost.
Your immune system is like a superhero squad, ready to tackle an army of pesky pathogens with its mighty network of cells, organs, proteins, and tissues. And guess what? Pine Needle Tea’s vitamin C might just be the secret weapon to help your body in this epic battle against viruses, parasites, and those sneaky bacteria! Sip away and let the tea do its magic!
PINE NEEDLE TEA: AIDS IN A VISION BOOST
Sip on some Pine Needle Tea and you might just be giving your immune system a Vitamin C high-five, but wait, there’s more! It’s also packed with Vitamin A which is like a superhero for your eyeballs, keeping those corneas clear and sparkling.
Plus, Vitamin A is best buddies with rhodopsin, your eyes’ secret weapon for seeing in the dark. And who knows? It also throws a little health party for your heart, lungs, and kidneys!
PINE OR FIR NEEDLE TEAS & PREGANCY & CHILDREN
Not recommended for pregnant or nursing mothers. Perfectly acceptable for children, though always consult your professional health care provider.
Christmas Tree Tea
A delightful and unique taste experience with earthy, aromatic and slightly citrus flavor.
Source: edenridgeacres.com
Course: Beverages
Serves:
Ingredients
- 2 cup water
- 2 Tbs. fresh or dried chopped pine needles
- 1 Tbs. raw honey, to taste
Directions
- Put the water and pine needles in a pot with the lid on.
- Bring water and pine needles to a boil and then turn off the heat and let sit for 1 hour.
- Using a metal strainer, strain out the pine needles and
- Re-warm your tea. A stove top tea pot works nicely.
- Drink 1 to 3 cups a day at the onset of a cold. This tea can be very drying to your body, so only drink it occasionally or for a couple of days at a time.
- REMINDER
- Ensure you can identify it, and confirm its species is safe for consumption, and that it remains untouched by pesticides or harmful chemicals.
- Varieties such as Pine (Pinus spp.), Fir (Abies spp.), Douglas Fir (Pseudotsuga menziesii), and Spruce (Picea spp.) are generally deemed edible.
- Cedar (Thuja plicata) may be used in modest amounts for brief periods. However, beware of Yew (Taxus spp.), for it is a harbinger of danger.
- ****IMPORTANT NOTE: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This is for educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Powered by
IMPORTANT NOTE: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This is for educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.